So a few weeks ago in science class, we made yogurt. It wasn’t as difficult as I expected it to be. First, We heat up milk and pick out two jars. Second, We mix two Tbsp’s of already made yogurt, and some of the milk into the jars. Third, We mix the two up in the jars, and put the jars in the refrigerator. Fourth, We take the jars out of the fridge after about 24 hours. Fifth, We take a small cup, fill it with your and honey, and then we eat the yogurt!
Questions
- Why does the milk have to be warm?
- What would happen if we left the yogurt in the fridge longer?
- Why do we need the two Tbsp’s of pre made yogurt?